Roasted Veggie Pesto Pasta
Penne tossed with roasted zucchini, peppers, cherry tomatoes, and fragrant basil pesto for a colorful main dish.
Cooking Et’s Full Recipe Collection
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Recipes from Cooking Et
High-Protein Ham Veggie Muffins
Protein-rich muffins with ham, colorful vegetables, and cheese—ideal for a quick nutritious start.
Simple Berry Crumble Oat
Juicy mixed berries baked under a crisp, golden oat topping for a cozy treat.
Strawberry Spinach Mason Salads
Colorful jars layered with spinach, strawberries, almonds, and tangy balsamic for easy on-the-go meals.
White Bean Roasted Garlic
A creamy blend of white beans and roasted garlic, ideal for crisp sourdough toast or light snacks.
Honey Lime Roasted Pineapple
Golden roasted pineapple glazed with honey and lime, finished with toasted coconut for a fragrant finish.
Greek Yogurt Chicken Salad
Crisp chicken and vegetables blended with creamy Greek yogurt, served in fresh lettuce leaves.
Valentine Strawberry Champagne Shots
Sparkling strawberry and champagne treat ideal for festive Valentine’s celebrations.
Overnight Oats Banana Chocolate
A creamy no-cook breakfast with ripe banana, dark chocolate, and oats chilled overnight for morning ease.