BBQ Chicken Flatbread (Printer-friendly)

Crispy flatbread with grilled chicken, BBQ sauce, caramelized onions, and melted mozzarella for quick dinners and gatherings.

# What You'll Need:

→ Proteins

01 - 1 cup grilled chicken breast, diced or shredded

→ Vegetables

02 - 1 small red onion, thinly sliced
03 - 2 tablespoons chopped fresh cilantro, optional

→ Dairy

04 - 1.5 cups shredded mozzarella cheese

→ Sauces

05 - 0.5 cup BBQ sauce, plus extra for drizzling

→ Flatbreads

06 - 2 large thin flatbreads, approximately 10 by 6 inches each

→ Oils and Seasoning

07 - 1 tablespoon olive oil
08 - Freshly ground black pepper to taste

# Directions:

01 - Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.
02 - Brush both flatbreads lightly with olive oil and place them on the prepared baking sheet.
03 - Spread BBQ sauce evenly over each flatbread, leaving a half-inch border around the edges.
04 - Sprinkle half of the mozzarella cheese over the BBQ sauce layer.
05 - Top with diced grilled chicken and scatter sliced onions evenly across both flatbreads.
06 - Add the remaining mozzarella cheese over the chicken and onion toppings.
07 - Bake for 10 to 12 minutes, or until the cheese is melted and bubbly and the flatbread edges are crisp.
08 - Remove from oven. Drizzle with additional BBQ sauce and sprinkle with fresh cilantro if desired.
09 - Slice each flatbread into portions and serve immediately while hot.

# Expert Advice:

01 -
  • It comes together in under half an hour, so you can skip the takeout menu and still eat something that feels indulgent.
  • The crispy edges and gooey center hit that perfect texture contrast that makes every bite satisfying.
  • You can pile on whatever toppings you have in the fridge, so it never gets boring.
02 -
  • Don't skip the olive oil on the flatbread—it's the difference between a crispy base and a sad, soggy one.
  • Bake on the middle rack so the top and bottom cook evenly; too high and the cheese burns before the flatbread crisps.
  • Let the flatbread cool for just a minute before slicing, or the toppings will slide right off.
03 -
  • Use a pizza cutter to slice the flatbread into even pieces—it's faster and cleaner than a knife.
  • If you like extra tangy flavor, mix a tablespoon of apple cider vinegar into the BBQ sauce before spreading it.
  • For a smokier taste, toss the chicken with a pinch of smoked paprika before adding it to the flatbread.
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