Festive board featuring cheeses, fruits, veggies, and sweets arranged as bunny ears for Easter.
# What You'll Need:
→ Cheeses
01 - 3.5 oz brie, sliced
02 - 3.5 oz cheddar, cubed
03 - 3.5 oz goat cheese, shaped into a bunny nose ball
→ Meats (optional)
04 - 2.1 oz prosciutto, rolled
05 - 2.1 oz salami, folded
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup grapes, halved
08 - 0.5 cup blueberries
09 - 0.5 cup blackberries
→ Vegetables
10 - 0.5 cup baby carrots
11 - 0.5 cup cucumber rounds
12 - 1 cup cherry tomatoes
→ Crackers & Bread
13 - 1 cup assorted crackers
14 - 0.5 baguette, sliced
→ Sweets & Easter Treats
15 - 0.5 cup pastel chocolate eggs
16 - 0.5 cup marshmallow bunnies or chicks
17 - 0.5 cup yogurt-covered pretzels
→ Garnishes
18 - Fresh mint leaves
19 - Edible flowers (optional)
# Directions:
01 - On a large board or platter, use small bowls or ramekins to outline the shape of bunny ears and a round face at the base.
02 - Fill the ears sections primarily with vegetables and crackers, arranging them neatly.
03 - In the face section, build a base with cheeses and place the goat cheese ball as the bunny nose.
04 - Arrange fruits and sweets around the cheeses to add color and variety.
05 - Add rolled prosciutto and salami, if using, along the outer edges or within the ears for savory balance.
06 - Scatter pastel chocolate eggs and marshmallow treats to enhance the festive presentation.
07 - Garnish with fresh mint leaves and edible flowers, if desired.
08 - Serve immediately with small tongs or picks.
