Carrot Patch Veggie Board

Featured in: Fresh & Bright Meals

This vibrant vegetable board features fresh carrots standing upright in a creamy hummus and olive dip, sprinkled with toasted breadcrumbs to resemble soil. Accompanied by sugar snap peas, cherry tomatoes, radishes, cucumber slices, and colorful bell pepper strips, it creates a whimsical garden look perfect for spring or healthy gatherings. Garnish with fresh herbs or microgreens for added color and a natural touch.

Updated on Sat, 29 Nov 2025 15:49:00 GMT
Freshly arranged Carrot Patch Veggie Board, with vibrant carrots emerging from creamy hummus “soil”. Save
Freshly arranged Carrot Patch Veggie Board, with vibrant carrots emerging from creamy hummus “soil”. | cookinget.com

A whimsical and vibrant vegetable platter designed to resemble a garden carrot patch, complete with a creamy soil dip. Perfect for spring gatherings, Easter, or healthy snacking.

This veggie board has become my go-to appetizer for spring events because it’s both fun and healthy to serve.

Ingredients

  • Vegetables: 12–16 small carrots with tops washed and trimmed, 1 cup sugar snap peas, 1 cup cherry tomatoes, 1 cup radishes halved, 1/2 cup cucumber slices, 1/2 cup bell pepper strips (orange, yellow, or red)
  • Dip (Edible Soil): 1 cup hummus classic or roasted garlic, 1/4 cup black olives finely chopped, 2 tablespoons toasted panko breadcrumbs (gluten-free if needed), 1 tablespoon fresh parsley finely chopped
  • Garnish: Fresh dill or parsley sprigs (for greens), Microgreens (optional)

Instructions

Prepare vegetables:
Wash, trim, and cut as needed. Leave a bit of the carrot tops attached for a garden look.
Mix dip:
In a small bowl mix hummus with chopped black olives and spread it in a thick strip or oval on a large platter to resemble a garden bed.
Make soil:
Sprinkle toasted panko breadcrumbs and chopped parsley over the hummus to mimic soil.
Arrange carrots:
Arrange the carrots vertically in the hummus soil so they look as if growing from the ground.
Fill board:
Fill out the rest of the board with sugar snap peas cherry tomatoes radish halves cucumber slices and bell pepper strips.
Garnish:
Garnish with fresh dill parsley sprigs or microgreens for extra color and the look of carrot tops.
Serve:
Serve immediately.
A colorful vegetarian Carrot Patch Veggie Board, perfect for dipping, highlighting fresh seasonal vegetables. Save
A colorful vegetarian Carrot Patch Veggie Board, perfect for dipping, highlighting fresh seasonal vegetables. | cookinget.com

This platter always brings smiles at family gatherings especially with kids who love the garden theme.

Notes

Pair with a crisp white wine such as Sauvignon Blanc for a refreshing appetizer.

Required Tools

Large platter or board, small mixing bowl, knife and cutting board, spoon or spatula

Allergen Information

Contains sesame (from hummus) gluten (from panko use gluten-free if needed). Double-check hummus and breadcrumb labels for allergens.

Close-up of a whimsical Carrot Patch Veggie Board, offering a delightful appetizer with varied crunchy vegetables. Save
Close-up of a whimsical Carrot Patch Veggie Board, offering a delightful appetizer with varied crunchy vegetables. | cookinget.com

This Carrot Patch Veggie Board makes healthy snacking fun and visually delightful for any occasion.

Recipe FAQs

How do I create the soil effect on the vegetable board?

Mix hummus with finely chopped black olives, then spread it thickly on the platter. Sprinkle toasted panko breadcrumbs and chopped parsley over the hummus to mimic soil texture and appearance.

Can I use different vegetables besides those listed?

Yes, you can substitute with broccoli florets, celery sticks, or colored cauliflower to customize the vegetable board while maintaining a fresh and vibrant look.

How do I arrange the carrots to resemble a garden patch?

Place the carrots vertically into the hummus soil, leaving some carrot tops attached for a natural garden appearance.

Is this dish suitable for gluten-free diets?

Use gluten-free toasted breadcrumbs and check hummus labels to ensure all ingredients meet gluten-free requirements.

What type of dip is used for this vegetable board?

A creamy hummus mixed with chopped black olives forms the base dip, enhanced with toasted panko breadcrumbs to simulate soil appearance.

Carrot Patch Veggie Board

Vibrant vegetable display with carrots, peas, tomatoes, and a creamy olive hummus dip.

Prep Duration
25 minutes
0
Overall Time
25 minutes
Recipe by Sophie Daniels


Skill Difficulty Easy

Cuisine American

Output 6 Portion Count

Diet Preferences Vegetarian Option, No Dairy

What You'll Need

Vegetables

01 12 to 16 small carrots with tops, washed and trimmed
02 1 cup sugar snap peas
03 1 cup cherry tomatoes
04 1 cup radishes, halved
05 1/2 cup cucumber slices
06 1/2 cup bell pepper strips (orange, yellow, or red)

Dip (Edible Soil)

01 1 cup classic or roasted garlic hummus
02 1/4 cup black olives, finely chopped
03 2 tablespoons toasted panko breadcrumbs (use gluten-free if needed)
04 1 tablespoon fresh parsley, finely chopped

Garnish

01 Fresh dill or parsley sprigs
02 Microgreens (optional)

Directions

Step 01

Prepare Vegetables: Wash, trim, and cut vegetables as required, leaving some carrot tops attached to mimic a garden appearance.

Step 02

Assemble Dip Base: In a small bowl, combine hummus with chopped black olives, then spread thickly in a strip or oval shape on a large serving platter to simulate a garden bed.

Step 03

Create Edible Soil: Sprinkle toasted panko breadcrumbs and chopped parsley evenly over the hummus layer to replicate soil texture.

Step 04

Arrange Carrots: Insert the prepared carrots vertically into the hummus and breadcrumb mixture so they appear as if growing from the soil.

Step 05

Fill Remaining Spaces: Distribute sugar snap peas, cherry tomatoes, radish halves, cucumber slices, and bell pepper strips around the carrots to complete the vegetable patch.

Step 06

Add Garnishes: Decorate with fresh dill, parsley sprigs, or microgreens to enhance color and mimic carrot tops.

Step 07

Serve: Present immediately for best freshness and appearance.

Essential Tools

  • Large serving platter or board
  • Small mixing bowl
  • Knife and cutting board
  • Spoon or spatula

Allergy Details

Review all ingredients for allergens. Ask a medical expert when uncertain.
  • Contains sesame and gluten unless gluten-free panko is used; verify all ingredient labels for allergens.

Nutrition Facts (per portion)

These numbers offer reference only, not medical guidance.
  • Energy Value: 110
  • Fats: 4 g
  • Carbohydrates: 16 g
  • Proteins: 3 g