Save A cozy, homemade classic that cooks itself while you get on with your day. Tender shredded chicken, soft vegetables, and twirly noodles come together in a warm, comforting broth that tastes like its been simmering all afternoon.
This recipe is my go-to comfort food on busy days when I want something homemade without much effort.
Ingredients
- Poultry: 1½ pounds (680 g) boneless, skinless chicken breasts
- Vegetables & Aromatics: 1 small yellow onion, peeled and diced, 3 medium carrots, peeled and sliced or cut into coins, 3 celery stalks, sliced, 3 large garlic cloves, finely minced
- Herbs & Seasonings: 2 fresh rosemary sprigs, 1 bay leaf, 1 teaspoon kosher salt, ½ teaspoon ground black pepper
- Broth & Noodles: 6 cups (1.4 L) low-sodium chicken broth, 6 ounces (170 g) fusilli noodles
- Optional Garnish: Fresh chopped parsley, for serving
Instructions
- Step 1:
- Add the chicken breasts, onion, carrots, celery, garlic, rosemary sprigs, bay leaf, salt, and black pepper to the slow cooker. Pour the chicken broth over the top and gently stir to combine.
- Step 2:
- Cover and cook on low for 6-8 hours or high for 4-6 hours, until the chicken is tender and cooked through.
- Step 3:
- Remove the chicken breasts from the slow cooker and shred them with two forks. Discard the bay leaf and rosemary sprigs.
- Step 4:
- Meanwhile, cook the fusilli noodles separately on the stovetop according to package instructions drain and set aside.
- Step 5:
- Return the shredded chicken and cooked noodles to the slow cooker. Stir to combine and let everything warm through for about 5 minutes.
- Step 6:
- Ladle the soup into bowls and garnish with fresh parsley, if desired. Serve hot.
Save This soup always brings my family together especially on chilly evenings when we want something warm and hearty.
Required Tools
Slow cooker (crockpot), Chef's knife, Cutting board, Measuring cups and spoons, Medium saucepan, Ladle
Allergen Information
Contains Wheat (pasta). May contain Celery. Always double-check broth and pasta ingredient labels for potential allergens.
Nutritional Information
Calories 265 Total Fat 3 g Carbohydrates 27 g Protein 33 g per serving
Save This comforting soup is simple to prepare and perfect for any day you need a nourishing meal.
Recipe FAQs
- → How do I shred the chicken properly?
Once cooked, remove the chicken breasts and use two forks to pull apart the meat into tender, bite-sized shreds. This helps distribute the chicken evenly throughout the dish.
- → Can I use other pasta types instead of fusilli?
Yes, fusilli can be swapped with egg noodles, ditalini, or your favorite short pasta shapes. Just cook according to package instructions before adding.
- → Why is simmering the broth important?
Slow simmering melds the flavors from herbs, garlic, and vegetables creating a deeper, richer broth that complements the tender chicken and pasta.
- → Can this be made gluten-free?
Yes, substitute gluten-free pasta and verify the chicken broth ingredients to ensure no gluten presence for a safe alternative.
- → What is the benefit of sautéing vegetables beforehand?
Sautéing onions, carrots, celery, and garlic in olive oil before slow cooking enhances their sweetness and adds a richer flavor dimension to the dish.