Save A vibrant, spring-inspired cheese board arranged to resemble a blooming daffodil, featuring a mix of cheeses, fruits, nuts, and crackers for a stunning visual centerpiece and delightful tasting experience.
This cheese board has become my go-to party starter, always impressing guests with its bright presentation and delicious combinations.
Ingredients
- Cheeses: 150 g sharp cheddar cheese, sliced into petals 150 g brie or camembert, cut into wedges 100 g goat cheese, rolled into small balls 100 g manchego or aged gouda, cubed
- Fruits: 1 small bunch green grapes, halved 1 mango, sliced thinly 1/2 cup dried apricots 1/2 cup fresh blueberries
- Nuts & Extras: 1/2 cup roasted almonds 1/2 cup pistachios, shelled 2 tbsp honey 1/4 cup fig jam
- Crackers & Bread: 100 g water crackers 100 g seeded crispbread 1 small baguette, sliced
- Garnish: Edible flowers (e.g., marigold or pansy petals) Fresh mint leaves
Instructions
- Step 1:
- On a large round platter, arrange the sliced cheddar in a radiating petal pattern to form the daffodils outer petals.
- Step 2:
- Place the brie or camembert wedges in a circle inside the cheddar petals to create the inner ring.
- Step 3:
- Form a central cup by piling the goat cheese balls in the center of the board.
- Step 4:
- Fill in gaps with manchego cubes, alternating with grapes and mango slices to add colour and contrast.
- Step 5:
- Tuck dried apricots and blueberries around the cheeses for bursts of sweetness and visual appeal.
- Step 6:
- Scatter almonds and pistachios throughout the board.
- Step 7:
- Place honey and fig jam in small bowls, and set them on the board.
- Step 8:
- Arrange crackers, crispbread, and baguette slices around the edge of the platter.
- Step 9:
- Garnish with edible flowers and fresh mint leaves for a springtime finish.
- Step 10:
- Serve immediately, allowing guests to mix and match flavours.
Save Preparing this cheese board has brought my family closer as we share stories while assembling and enjoying it together.
Required Tools
Large round platter Cheese knives Small bowls for honey and jam Serving tongs or forks
Allergen Information
Contains dairy tree nuts (almonds pistachios) and gluten (crackers bread) Some cheeses may contain animal rennet Always check labels for potential allergens if serving to guests with sensitivities.
Nutritional Information (per serving)
Calories 340 Total Fat 17 g Carbohydrates 34 g Protein 13 g
Save This daffodil cheese board is both a feast for the eyes and the palate a perfect addition to any gathering.
Recipe FAQs
- → How can I arrange the cheeses to create the daffodil effect?
Slice sharp cheddar into petal shapes and arrange them radiating outward to form outer petals. Place brie or camembert wedges inside that circle, then pile goat cheese balls centrally to mimic the daffodil's trumpet.
- → What fruits pair well with this cheese board?
Green grapes, mango slices, dried apricots, and fresh blueberries add sweetness, juiciness, and vibrant colors that enhance both the look and flavor balance.
- → Can I substitute nuts for allergies or preferences?
Yes, consider seeds like pumpkin or sunflower seeds if there are nut allergies, or omit nuts altogether to suit dietary needs.
- → What is a good accompaniment for this spread?
Light crackers, seeded crispbread, and sliced baguette provide ideal textural contrast and a neutral base to enjoy the varied flavors.
- → How do edible flowers contribute to the platter?
Edible flowers like marigold or pansy petals add a fresh, springtime aesthetic and subtle floral notes enhancing the overall experience.
- → Are there any suggestions for dietary modifications?
For a vegan approach, swap cheeses with plant-based alternatives and replace honey with maple syrup for sweetness.