Save Experience a true party classic with Grape Jelly and Chili Sauce Meatballs. This iconic dish combines savory meatballs with a sweet and tangy glaze that has been a staple at gatherings for decades. Simple to prepare yet deeply satisfying, these meatballs offer a rich, glossy finish that makes them irresistible to guests and family alike.
Save Using a slow cooker allows the meatballs to slowly absorb the flavors of the Worcestershire sauce and apple cider vinegar, resulting in a tender texture and a complex flavor profile. This set-it-and-forget-it method is perfect for busy hosts who want to serve something impressive without spending hours in the kitchen.
Ingredients
- Meatballs: 2 lbs (900 g) frozen cocktail meatballs (beef, turkey, or plant-based, as desired)
- Grape Jelly: 1 cup (310 g)
- Chili Sauce: 1 cup (250 ml) (such as Heinz or similar)
- Worcestershire Sauce: 2 tbsp (30 ml)
- Apple Cider Vinegar: 1 tbsp (15 ml)
- Garlic Powder: 1/2 tsp
- Black Pepper: 1/4 tsp
Instructions
- Step 1
- In a slow cooker, whisk together grape jelly, chili sauce, Worcestershire sauce, apple cider vinegar, garlic powder, and black pepper until smooth.
- Step 2
- Add the frozen meatballs to the sauce, stirring to coat evenly.
- Step 3
- Cover and cook on low for 3 to 4 hours, or on high for 2 hours, until the meatballs are heated through and the sauce is bubbling.
- Step 4
- Stir well before serving. Serve hot, either as an appetizer with toothpicks or over rice as a main dish.
Zusatztipps für die Zubereitung
To ensure the best results, use a whisk to fully incorporate the grape jelly into the liquids before adding the meatballs to avoid clumps in the sauce. It is also important to check ingredient labels for potential allergens, as Worcestershire sauce may contain soy or gluten. Essential tools for this recipe include a slow cooker, mixing bowl, whisk, and a serving spoon.
Varianten und Anpassungen
You can easily customize this dish by substituting turkey or plant-based meatballs for a lighter or vegetarian option. For those who prefer a bit of heat, consider adding 1/2 teaspoon of crushed red pepper flakes or a dash of hot sauce to the glaze mixture before cooking.
Serviervorschläge
While these are traditional party appetizers served with toothpicks, they are equally delicious served as a main course. Try plating them over a bed of fluffy rice or noodles, or serve them on small rolls to create flavorful meatball sliders. They also pair wonderfully with a side of crusty bread to soak up the extra sauce.
Save With their perfect blend of sweet, tangy, and savory notes, these Grape Jelly and Chili Sauce Meatballs are guaranteed to be the highlight of your menu. Their ease of preparation and consistent results make them a go-to recipe for any occasion.
Recipe FAQs
- → Can I use homemade meatballs instead of frozen?
Yes, homemade meatballs work perfectly. If using pre-cooked homemade meatballs, reduce cooking time to 1-2 hours on low. For raw homemade meatballs, cook on low for 4-5 hours to ensure they're fully cooked through.
- → What type of chili sauce should I use?
Traditional chili sauce like Heinz works best, which is tomato-based and slightly sweet. Don't confuse it with hot sauce or Asian chili sauce. Look for it near the ketchup in your grocery store.
- → Can I make this on the stovetop instead of a slow cooker?
Absolutely. Combine the sauce ingredients in a large pot, add the meatballs, and simmer over medium-low heat for 30-40 minutes, stirring occasionally until heated through and the sauce thickens.
- → How do I make these meatballs spicier?
Add crushed red pepper flakes, hot sauce, or diced jalapeños to the sauce. You can also use spicy chili sauce or add cayenne pepper to taste. Start with small amounts and adjust as needed.
- → Can I prepare these ahead of time?
Yes, you can prepare the sauce and meatballs in the slow cooker insert the night before, refrigerate, then cook the next day. They also reheat beautifully, making them ideal for meal prep or advance party preparation.
- → What can I serve with these meatballs?
Serve as appetizers with toothpicks, over white or brown rice, with egg noodles, on slider buns, or alongside mashed potatoes. They're versatile enough for both casual gatherings and main meals.