What type of potatoes work best for this bake?

Firm, waxy potatoes are ideal as they hold their shape well during baking, ensuring nice layers without becoming mushy.

Can I substitute the cheddar cheese with another variety?

Yes, Gruyère or mozzarella provide excellent alternatives, each bringing a unique melt and flavor to the dish.

Layering in sliced tomatoes or cooked bacon adds depth and richness to the casserole, enhancing overall taste.

Covering with foil allows the potatoes to steam and cook evenly before uncovering to brown the top and create a golden crust.

It pairs nicely as a main course with a fresh green salad or as a hearty side alongside roasted or grilled vegetables.

A comforting, wallet-friendly casserole featuring tender potato slices, savory onions, and a creamy cheese sauce, baked until golden and bubbling.

This potato layer bake has been a go-to for my family when I want an easy yet delicious dinner that everyone enjoys.

Step 1:: Preheat the oven to 190°C (375°F). Grease a medium baking dish with butter.
Step 2:: In a small saucepan melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
Step 3:: Stir in the milk cream salt pepper and nutmeg if using. Heat gently until just warmed do not boil. Remove from heat.
Step 4:: Layer half the potato slices in the prepared baking dish. Top with half of the sliced onions and half of the cheese.
Step 5:: Repeat the layers with the remaining potatoes onions and cheese.
Step 6:: Pour the warm milk and cream mixture evenly over the layers.
Step 7:: Cover the dish tightly with foil and bake for 40 minutes.
Step 8:: Remove the foil and bake for an additional 20 minutes or until the top is golden brown and the potatoes are tender.
Step 9:: Let rest for 5 minutes before serving. Garnish with chopped parsley if desired.

My family bonds over this dish especially on chilly evenings when comfort food is needed most.

Serve as a main course with a green salad or as a hearty side dish.

Sharp knife cutting board saucepan baking dish approx 22x28 cm 9x11 in aluminum foil

Calories 370 Total Fat 17 g Carbohydrates 44 g Protein 10 g per serving

This dish is perfect for meal prep and tastes even better the next day.

→ What type of potatoes work best for this bake?: Firm, waxy potatoes are ideal as they hold their shape well during baking, ensuring nice layers without becoming mushy.
→ Can I substitute the cheddar cheese with another variety?: Yes, Gruyère or mozzarella provide excellent alternatives, each bringing a unique melt and flavor to the dish.
→ How can I add extra flavor to the bake?: Layering in sliced tomatoes or cooked bacon adds depth and richness to the casserole, enhancing overall taste.
→ Is it necessary to cover the dish during baking?: Covering with foil allows the potatoes to steam and cook evenly before uncovering to brown the top and create a golden crust.
→ What is the best way to serve this potato layer bake?: It pairs nicely as a main course with a fresh green salad or as a hearty side alongside roasted or grilled vegetables.