A fresh morning platter with fruits, breads, eggs, yogurt, honey, and nuts for a lively start.
# What You'll Need:
→ Fresh Fruits
01 - 1 cup strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 orange, peeled and segmented
04 - 1 banana, sliced
→ Breads & Pastries
05 - 4 slices multigrain bread
06 - 2 croissants, halved
07 - 4 tbsp unsalted butter, for spreading
→ Eggs
08 - 4 large eggs
09 - 1 tbsp olive oil or butter
10 - Salt and black pepper, to taste
→ Dairy & Sweets
11 - 1 cup Greek yogurt
12 - 4 tbsp honey
13 - 1/4 cup granola
→ Extras
14 - 1/2 cup walnuts, roughly chopped
15 - 1/4 cup fresh mint leaves, optional
# Directions:
01 - Place the strawberries, blueberries, orange segments, and banana slices attractively on a large serving platter.
02 - Toast the multigrain bread slices and croissant halves to desired crispness. Spread unsalted butter on warm pieces if preferred and arrange them on the serving platter.
03 - Heat olive oil or butter in a non-stick skillet over medium heat. Crack in the eggs and cook sunny side up or to your liking. Season with salt and black pepper, then transfer eggs to the platter.
04 - In four small bowls or glasses, layer Greek yogurt, drizzle with honey, and finish with a topping of granola. Add to the serving platter.
05 - Sprinkle roughly chopped walnuts over the fruits and yogurt bowls. Optionally, garnish with fresh mint leaves.
06 - Serve immediately accompanied by coffee, tea, or fresh juice for a complete and vibrant breakfast experience.
