Save A stunning, fresh appetizer platter arranged in the shape of a spring wreath, featuring crisp vegetables, creamy dips, cheeses, and charcuterie for a festive and colorful start to any gathering.
This platter has become my go-to for spring gatherings because everyone loves the vibrant look and easy sharing style.
Ingredients
- Vegetables: 1 cup small radishes, halved, 1 cup sugar snap peas, trimmed, 1 cup baby carrots, peeled, 1 cup cucumber slices, 1 cup cherry tomatoes, assorted colors, 1/2 cup baby bell peppers, sliced
- Cheeses & Charcuterie: 100 g soft goat cheese, rolled into mini balls, 100 g mini mozzarella balls (bocconcini), 100 g hard cheese, cubed (e.g. aged cheddar or gouda), 100 g thinly sliced prosciutto or salami omit for vegetarian
- Dips: 1/2 cup hummus, 1/2 cup herbed Greek yogurt dip
- Crackers & Breads: 1 cup assorted crackers, 1/2 baguette, sliced and toasted
- Garnishes: 1/4 cup mixed fresh herbs (parsley, dill, chives), Edible flowers optional for decoration
Instructions
- Step 1:
- Arrange a large round platter or board with a small bowl or candle in the center to guide the wreath shape.
- Step 2:
- Place dips in small bowls and space them evenly around the outer edge of the platter.
- Step 3:
- Arrange vegetables in small clusters, alternating colors and shapes to create a balanced, vibrant look.
- Step 4:
- Add cheeses and charcuterie in sections between the vegetables.
- Step 5:
- Fill in gaps with crackers and baguette slices.
- Step 6:
- Tuck fresh herbs and edible flowers throughout the wreath for a lush, spring-like appearance.
- Step 7:
- Remove the center guide and serve immediately.
Save This appetizer brings joy at family gatherings and sparks conversations with its beautiful display.
Required Tools
Large round platter or board, Small bowls for dips, Sharp knife, Cutting board
Allergen Information
Contains dairy (cheese, yogurt), gluten (crackers, bread), and possible sesame (hummus). For gluten-free, use gluten-free crackers and bread. Always check ingredient labels for allergens.
Nutritional Information
Calories 220, Total Fat 11 g, Carbohydrates 22 g, Protein 9 g per serving
Save This spring wreath appetizer platter is sure to impress and delight guests with its fresh flavors and inviting look.
Recipe FAQs
- → What vegetables are ideal for this spring wreath platter?
Small radishes, sugar snap peas, baby carrots, cucumber slices, cherry tomatoes, and baby bell peppers provide a crisp and colorful mix.
- → Can this platter be made vegetarian?
Yes, simply omit the prosciutto or salami and add extra cheese or marinated vegetables for a vegetarian-friendly version.
- → What dips complement the flavors of this platter?
Hummus and herbed Greek yogurt dip work beautifully, but other dips like tzatziki or romesco can also enhance the flavors.
- → How should I arrange the platter for best presentation?
Use a large round board with a center guide, space dips evenly around the outer edge, cluster vegetables by color, and place cheeses and meats in sections to create a balanced wreath.
- → What wine pairs well with this appetizer platter?
A crisp Sauvignon Blanc or sparkling rosé pairs nicely, complementing the fresh vegetables and creamy cheeses.