Weeknight Spoonfuls

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Weeknight Spoonfuls Collection

Crispy pan-fried dumplings with pork filling, smashed for maximum crunch.

Creamy roasted squash with sweet maple glaze, warming spices, and fresh kale.

Quick 20-minute pasta with sweet fennel, savory sausage, and aromatic sauce. Perfect for chilly evenings.

Comforting chicken pie with tender meat, leeks, bacon, and creamy sauce encased in golden puff pastry.

Golden pan-fried flounder with nutty brown butter and fresh lemon—a French classic ready in 20 minutes.

Comforting pasta bake with ziti, tomato sauce, and three cheeses. Prep ahead and freeze for easy weeknight dinners.

A classic Sicilian pasta featuring roasted eggplant, tomato sauce, and ricotta salata.

Tender chicken in tangy green sauce made from charred peppers, tomatillos, and garlic.

A classic creamy soup featuring tender clams, potatoes, and vegetables in a rich, comforting broth.