Save A vibrant and whimsical fruit platter arranged in the shape of a butterfly, perfect for spring gatherings, brunches, or childrens parties. Fresh, colorful fruits are paired with creamy yogurt dip and edible flowers to create a stunning, healthy centerpiece.
This vibrant fruit board was the highlight of our family brunch last spring. Everyone loved the fun butterfly shape and the variety of fresh fruits brought smiles to both kids and adults alike.
Ingredients
- Fresh Fruit: 1 cup strawberries, hulled and sliced 1 cup blueberries 1 cup blackberries 1 cup seedless green grapes, halved 1 cup pineapple, cut into small triangles 1 kiwi, peeled and sliced 1 cup mango, diced 1 orange, peeled and segmented 1/2 cup red grapes, halved 1/2 cup raspberries
- Garnishes: 1/4 cup edible flowers (such as pansies or violas), rinsed 2 tablespoons fresh mint leaves
- Yogurt Dip: 1 cup plain Greek yogurt 1 tablespoon honey 1/2 teaspoon vanilla extract Zest of 1/2 lemon
Instructions
- Step 1:
- Wash and dry all fruits thoroughly. Slice or dice fruits as indicated to ensure uniform pieces for easy arrangement.
- Step 2:
- On a large rectangular or oval platter, sketch a butterfly shape lightly with a toothpick, or use parchment paper as a guide.
- Step 3:
- Arrange the fruit by color and type to form the butterfly wings use contrasting colors side by side for a vibrant effect, creating symmetrical patterns on each side.
- Step 4:
- Use a row of grapes or blackberries for the butterflys body, and thinly sliced kiwi or orange segments for the antennae.
- Step 5:
- Fill in gaps with berries, pineapple, or mango to complete the wings.
- Step 6:
- Sprinkle edible flowers and mint leaves over the fruit for a garden effect.
- Step 7:
- In a small bowl, mix Greek yogurt, honey, vanilla, and lemon zest until smooth. Place the dip at the top or side of the board.
- Step 8:
- Serve immediately, or cover loosely and refrigerate up to 2 hours before serving.
Save This fruit board has been a staple at many family occasions, bringing everyone together to enjoy a fresh and healthy treat with smiles all around.
Notes
For extra crunch, add a handful of toasted coconut flakes or chopped nuts if allergies permit. Substitute any seasonal fruit you prefer, such as peaches, melon, or dragon fruit. Pair with a glass of sparkling water or prosecco for adults. Use non-dairy yogurt for a vegan version.
Required Tools
Large serving board or platter Sharp paring knife Small bowls for dip and garnishes Cutting board Serving tongs or toothpicks
Nutritional Information
Calories 120 Total Fat 1 g Carbohydrates 27 g Protein 4 g
Save This easy and colorful fruit board adds a festive touch to any gathering and is sure to impress your guests.
Recipe FAQs
- → What fruits are best for the butterfly shape?
Use a mix of vibrant fruits like strawberries, blueberries, blackberries, grapes, pineapple, kiwi, mango, and orange segments for contrasting colors and textures.
- → How do I arrange the fruits to form the butterfly?
Sketch a butterfly outline on your platter lightly, then place fruits symmetrically by color to create wings, using grapes or blackberries for the body and kiwi or orange slices for antennae.
- → Can I prepare the fruit board in advance?
Yes, prepare and arrange the fruits up to 2 hours before serving; keep covered in the refrigerator to maintain freshness.
- → What ingredients enhance the visual appeal?
Edible flowers and fresh mint leaves sprinkled over the arrangement add a whimsical, garden-like effect and brighten the presentation.
- → Are there alternatives to Greek yogurt for the dip?
Non-dairy yogurts like coconut or almond-based varieties work well for a vegan or dairy-free dip option without sacrificing creaminess.