Save A festive, colorful dessert platter featuring a variety of treats dipped, coated, or sprinkled with rainbow sprinkles—perfect for celebrations and gatherings.
This is a go-to party platter in my family. Everyone loves picking and dipping their favorite treats together.
Ingredients
- Dippable Treats: 12 large strawberries, washed and dried, 12 marshmallows, 12 mini donuts (plain or glazed), 12 pretzel rods, 8 vanilla wafer cookies, 8 chocolate sandwich cookies, 12 mini cupcakes (store-bought or homemade)
- Dips & Spreads: 1 cup white chocolate chips, 1 cup milk chocolate chips, 1 cup vanilla yogurt, 1 cup chocolate hazelnut spread
- Toppings: 1½ cups rainbow sprinkles, ½ cup mini chocolate chips, ½ cup desiccated coconut (optional)
- Fresh Fruit (optional): 1 cup pineapple chunks, 1 cup seedless grapes, 1 cup apple slices (tossed with lemon juice to prevent browning)
Instructions
- Step 1:
- Prepare all dippable treats and fruits, arranging them in small groups on a large serving board or platter.
- Step 2:
- Melt the white and milk chocolate chips separately in microwave-safe bowls (30-second intervals, stirring between each, until smooth).
- Step 3:
- Pour rainbow sprinkles, mini chocolate chips, and coconut into separate shallow bowls for easy dipping.
- Step 4:
- Dip strawberries, marshmallows, donuts, and pretzel rods halfway into melted chocolate, then into rainbow sprinkles. Place on parchment paper to set for 5 minutes.
- Step 5:
- Arrange the dipped treats, cupcakes, cookies, and fresh fruit on the board.
- Step 6:
- Serve with bowls of vanilla yogurt and chocolate hazelnut spread for additional dipping.
- Step 7:
- Just before serving, scatter extra rainbow sprinkles across the board for a festive touch.
Save Kids can help with dipping and decorating treats making it a fun family activity.
Required Tools
Large serving board or platter, microwave-safe bowls, shallow bowls for toppings, parchment paper, small serving tongs or forks
Allergen Information
Contains: Milk, soy, gluten (in most cookies/donuts), eggs (in some cupcakes), nuts (in chocolate hazelnut spread). Check all labels for allergy-friendly options and cross-contamination risks.
Nutritional Information
Calories: 320, Total Fat: 12 g, Carbohydrates: 50 g, Protein: 4 g (per serving)
Save This rainbow sprinkle party board is sure to brighten any celebration and bring smiles all around.
Recipe FAQs
- → What treats are included on the party board?
The board features strawberries, marshmallows, mini donuts, pretzel rods, vanilla wafers, chocolate cookies, and mini cupcakes.
- → How do I prepare the chocolate coatings?
Melt white and milk chocolate chips in microwave-safe bowls in 30-second intervals, stirring until smooth.
- → Can I add fresh fruit to the board?
Yes, optional fresh fruits like pineapple chunks, grapes, and lemon-tossed apple slices add a refreshing balance.
- → Are there gluten-free options available?
Use gluten-free cookies, pretzels, and donuts to adapt the board for gluten-free needs.
- → What dips accompany the treats?
Vanilla yogurt and chocolate hazelnut spread are served alongside for additional dipping options.
- → How should the sprinkles be used?
Dip treats partially into melted chocolate, then coat with rainbow sprinkles before setting on parchment paper to firm up.